How did I come to start gaining weight after that weight loss? Our family moved from Ontario to BC. I don’t know if it was the fear of moving and making new friends or the disruption to my routine or what, but I started to gain weight right around the time we moved. From that now see that circumstances change and I’d better be ready to change with them and actively work at keeping good habits through them. I can’t assume that just because I’m in a healthy groove now that I’ll always be in one.
The third time I lost weight I was about 18 years old. I was in my first year of college, and a couple of things came together at once. First, I was having terrible asthma flare-ups, so I went to an allergist. He told me I was allergic to wheat, dairy, mold and yeast. Second, I was living with my step-father who was a recovering alcoholic. He suggested I try Overeaters Anonymous and there I was encouraged to abstain completely from my binge foods, which for me was sugar and junk food like chips. Between not eating sugar and junk food and cutting out wheat, dairy, molds and yeast, I was left with meat, rice and vegetables. And that’s what I ate. It was easy, I didn’t have cravings, I didn’t want to overeat. In Overeaters Anonymous, we called it pink cloud abstinence where refraining from bad eating behaviour is easy. And I lost a lot of weight, about 80 lbs, going from 215 lbs to 135 lbs again.
I remember the day I started to regain the weight – I was at a friend’s house and they didn’t have any diet drinks, so I drank a sugary lemonade. I wasn’t very far into that before I decided that I could have a potato chip or two. Within a few months, my weight was climbing fast. All or nothing-ism again, I could be perfect or I could be overeating, I just couldn’t do anything in between. I had exercised a lot during this time, too, running again. I would later figure out that exercise was key for me. What I can see plain as day now, and had absolutely no way to recognize then, was that I was on a low-carb diet then. The easy abstinence from overeating I felt then probably had more to do with not having sugar and refined carbohydrates in my body than it did with “working my program”.
For almost twenty years after this, I didn’t have much success in weight loss. I tried a few times, but didn’t succeed. On and off the wagon, over and over. I started to assume the problem might be psychological, and in retrospect, I was depressed at the time, though I didn’t recognize it. I started to see a therapist, sure that if I could work out why I was emotional and using food to stuff my emotions, I’d lose weight and feel better. Therapy rocked. Truly. Best money I ever spent in my life and I highly recommend it to those that need it. I lucked out with the best therapist and she helped me find my own worth and to accept and love myself. I had had the worst self-esteem, I was a slavish people-pleaser and had absolutely no self-confidence. My therapist helped me through that and after a few years of hard work, while not perfect certainly, I was functional and pretty well-adjusted emotionally. I was also still obese. I have learned from that period in my life that eating is not always about emotional issues. It can be, sure, but it isn’t necessarily so. I wrote about that in another blog post The Stupid Therapist Might Have Been Right After All.
I made lots of short-lived attempts at weight loss and dieting after that, none successful for very long, including a gastric bypass surgery to make my stomach smaller. That one looked promising for a while, I lost 120 lbs, but eventually the weight loss slowed and then I started regaining. What did all of these attempts during this period have in common? I tried to be sensible. I tried to control my portions. I tried to be good. I tried to exercise. I tried to be different that I was. It never worked.
When I started that eventually successful weight loss trip in September 2003, I really had no idea that it would be successful. I honestly figured it would probably fail eventually, too. I had just had a particularly embarrassing and humiliating trip to Six Flags Darien Lake amusement park with my family and was feeling grotesquely fat and felt I had to try again. I went back to low-carb because it’s the only thing that I’d had some success with. I didn’t even really try very hard in the beginning. I had an apple the first day. You don’t have an apple on a strict low-carb diet. I think it was my half-hearted attitude that eventually helped me because I’d given up on myself so much that I’d given up on needing to get it perfect. It wasn’t going to work, so I might as well not deny myself completely.
This is getting way too long, so I’m going to wrap up today’s blog post here. In Part II, I’ll tie it all together and review a lot of what I have come to think of as “my truths”. The rules, maxims, and theories that seem to be true for me with regard to weight loss and weight maintenance and all the attendant issues. I’m pretty slow when it comes to learning about what works and doesn’t for me in weight loss, but over the last five years, I have had a few things hit me over the head over and over enough that I finally figured them out. And just seeing something work and comparing it to what didn’t has taught me a lot.
I’ll work on that post over the weekend and try to have it up for Monday.